SNACKS
| Spicy pecans & almonds | 5 | |
| Marinated cerignola olives with candied lemon | 5 | |
| Hummus, pita, zaatar | 5 | |
| Parsnip bhajis, mint yogurt | 5 | |
| Cheddar & bacon gougères | 5 | |
| Goat cheese with herbs & spicy red peppers | 7 |
CLASSICS
| Charcuteries | 18 | |
| Green beans, truffle oil & roasted almonds | 8 | |
| Port-steeped cheddar grilled cheese | 10 | |
| Russian-style Gravlax | 14 | |
| Fried calamari & onion, salsa verde mayo | 9 | |
| Venison tartare & homemade chips | 13 | |
| Grilled quail, salsa poblano | 14 | |
| Mini bison burgers, matchstick fries | 8 | |
| Crispy braised lamb, onion cream | 14 | |
| Foie gras au torchon, caramelized pear, brioche | 16 |
SEASONAL
| Seafood platter, according to arrival | 42 | |
| La Conserverie's sardines, pickled shishitos | 12 | |
| Tuna tataki, tonnato sauce, zucchini | 14 | |
| Octopus, red pepper sauce, lentils | 14 |
|
| Nordic shrimp rolls | 10 | |
| Crab cakes, rémoulade | 14 | |
| Arugula, pecorino , roasted tomatoes vinaigrette | 9 | |
| Grilled asparagus, beurre blanc emulsion | 10 | |
| Mushrooms, polenta, fried shallot | 9 | |
| Stuffed zucchini blossoms, parmesan | 12 | |
| Lobster spaghetti | 18 | |
| Fingerlings potato, duck bacon, brussels, mustard | 12 | |
| Skirt steak, onion confit, pine nuts, tarragon butter | 15 |
CHEESE
| 100 g. | 18 |
SWEETS
| Chocolate truffles | 7 | |
| Cinnamon churros, chocolate sauce | 7 | |
| Lemon Semifreddo, crunchy almonds, strawberries | 8 | |
| Panna Cotta, rhubarb, sablé | 8 | |
| Brownie, cherries, italian meringue | 8 | |
| Strawberry shortcake | 10 | |
| Sweet confections | 10 |