In collaboration with Vins d’Alsace Québec, our chef sommelier Isabel Bordeleau and chef Liane Desrosiers suggest three food and wine pairings, featuring our Alsatian favorites. To inspire you for your next visit, you can read the article right here.
Canada’s Best new restaurants
Our little brother, the Moleskine Restaurant, was selected for the 2017 edition of the EnRoute magazine’s Canada’s Best new restaurants.