APPETIZERS
Green beans, truffle oil, roasted almonds	13
Fiddleheads, roasted tomatoes, pecorino, flowers	15
Fennel, endive, feta, grape, grapefruit	16
Marinated scallops, crema, lime, cucumber	18
Beef tartare, chips	17
Pink shrimp, chorizo, lemon	17
Fried calamari & onion, salsa verde, mayo	16
Port-steeped Cheddar grilled cheese	15
Cod brandade, spicy mayo	17
Mini bison burgers, cheddar, matchstick fries	17
Crispy braised lamb, onion cream	17
	20

SWEETS
Chocolate truffles	8
Cinnamon churros, chocolate sauce	8
Pavlova, rhubarb, chantilly	14
Tiramisu	14

Snacks
Spicy nuts	8
Marinated cerignola olives with candied lemon	8
Hummus, pita, sumac	8
Cheddar & bacon gougères	8
Hot artichoke dip	12

PLATTERS
Burrata, eggplant, arugula, herb croutons	20
Charcuteries	20
Cheeses from Québec	20

Menu

Pullman, menu